{"uid":"cap_OffMKjzlkRIPxCxXgqX9f","slug":"michelin-green-star-gap-analyzer-b0f375e5","name":"Michelin Green Star Gap Analyzer","description":"(CDP-settled mirror) Per-criterion gap analysis vs the Michelin Green Star sustainability rubric. Pass the venue's existing flags (localSourcing, seasonal, organic, wasteProgram, sustainableSeafood, animalWelfare, supplierTransparency, wineProgram, tastingMenu) and get back: delta-to-threshold per criterion, action items with cost-to-close ranges scaled by covers/day, ","url":"https://vealth.net/.well-known/vealth/cdp/michelin-gap-analyzer","method":"POST","headers":{},"bodySchema":{"type":"object","properties":{"cuisine":{"type":"string"},"seasonal":{"type":"boolean"},"budgetUsd":{"type":"number"},"venueName":{"type":"string"},"coversPerDay":{"type":"number"},"sustainableSeafood":{"type":"boolean"}}},"responseSchema":null,"example":null,"exampleRequest":null,"tags":["x402"],"displayCostAmount":"0.006","displayCostAsset":"USDC","priceDynamic":false,"priceHint":null,"priceStatus":"priced","priceSource":"probe","requiresHandshake":false,"reviewCount":0,"rating":{"score":"0.00","successRate":"0.00","reviews":0,"stars":null,"state":"unrated"},"availabilityStatus":"unknown","priceObserved":null,"sessionDeposit":null,"pricing":{"kind":"static","summary":"$0.006/call","primary":{"kind":"static","protocol":"x402","network":"base","amountUsd":"0.006","per":"call","confidence":"exact"},"accepted":[{"kind":"static","protocol":"x402","network":"base","amountUsd":"0.006","per":"call","confidence":"exact"}]},"paymentMethods":[{"uid":"pm_NdEnQFKBdind9PBoIEVpc","protocol":"x402","methodType":"crypto","chain":"base","mode":"charge","costAmount":"0.006","costPer":"request","priority":0,"asset":"0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913","unit":"request","depositMicros":null,"planRef":null}],"brandName":null,"brandSlug":null,"brandBaseUrl":null,"brandDocsUrl":null,"whatItDoes":"Analyzes a restaurant's sustainability practices against the Michelin Green Star rubric and returns per-criterion gap scores, action items, and cost-to-close estimates scaled by daily covers.","exampleAgentPrompt":"Can you run a Michelin Green Star gap analysis for my restaurant 'Harvest & Hearth', an Italian farm-to-table venue doing about 120 covers per day? We do seasonal menus and sustainable seafood but haven't tackled a formal waste program yet — our budget is around $8000 and I want to know which gaps are closest to threshold and what it would cost to close them.","exampleUseCases":[{"title":"Green Star readiness assessment for new opening","prompt":"We're opening a coastal French restaurant in three months with an expected 85 covers per day. I want to understand which Michelin Green Star criteria we should build into our operations from day one versus which can wait. Can you analyze our current sourcing commitments—we've locked in local produce and sustainable seafood suppliers—and show me where the biggest gaps are and what closing them would cost at our scale?"},{"title":"Sustainability compliance audit for chain expansion","prompt":"Our restaurant group is planning to roll out our farm-focused concept to five new locations with varying daily covers, from 60 to 180. I need to understand how the cost to achieve Michelin Green Star compliance scales across different venue sizes. Can you run gap analyses for each projected covers volume so I can budget properly and identify which criteria to tackle first across the group?"},{"title":"Investment prioritization for existing restaurant upgrade","prompt":"My Italian restaurant has been running for eight years but we've never formally pursued Green Star certification. I've got $12,000 to spend on sustainability improvements over the next 18 months. Can you show me exactly where we stand against each Michelin criterion, which gaps are closest to threshold, and what it would cost to close them prioritized by impact? I want to focus spending on what gets us closest to certification."}],"resultDescription":"Returns a per-criterion delta-to-threshold breakdown across all Michelin Green Star sustainability flags (localSourcing, seasonal, organic, wasteProgram, sustainableSeafood, animalWelfare, supplierTransparency, wineProgram, tastingMenu), ranked action items with cost-to-close ranges calibrated to the venue's daily covers, and an overall readiness summary.","failureModes":["Missing required fields (venueName, coversPerDay) returns 400 validation error","Payment not settled via x402/USDC returns 402 Payment Required","Invalid boolean flag values return schema validation error","coversPerDay of 0 or negative may cause division errors in cost scaling","Unsupported cuisine string may reduce rubric calibration accuracy"],"whenToPreferThis":"Use this endpoint when a restaurant operator or consultant needs a structured, quantified gap analysis specifically against the Michelin Green Star sustainability rubric — including cost-to-close estimates scaled by actual restaurant size. Prefer this over generic sustainability checklists when you need criterion-level deltas and prioritized action items tied to operational scale.","instructions":null,"reviewSummary":null,"reviewSummaryHighlights":null,"reviewSummaryConcerns":null,"reviewSummaryGeneratedAt":null,"activationCount":0,"lastUsedAt":null,"lastSuccessfullyRanAt":null,"lastHealthCheckAt":"2026-09-14T06:38:24.938Z","isFirstParty":false}