{"uid":"cap_D3suYlcd0NV96ZFe1VwnN","slug":"mealpulse-ingredient-substitution-guide-f59360bd","name":"MealPulse Ingredient Substitution Guide","description":"Ingredient substitute finder / what can I use instead of X / cooking swap calculator. Takes an ingredient and the reason (out of it, allergy, dietary) and returns replacement options with exact conversion ratios and honest notes on how close each substitute comes. Worldwide.","url":"https://mealpulse.vercel.app/api/meal/substitute","method":"GET","headers":{},"bodySchema":{"type":"object","required":["ingredient"],"properties":{"reason":{"type":"string","description":"reason"},"ingredient":{"type":"string","description":"ingredient"}}},"responseSchema":{"type":"json","example":{}},"example":null,"exampleRequest":null,"tags":["x402"],"displayCostAmount":"0.05","displayCostAsset":"USDC","priceDynamic":false,"priceHint":null,"priceStatus":"priced","priceSource":"probe","requiresHandshake":false,"reviewCount":0,"rating":{"score":"0.00","successRate":"0.00","reviews":0,"stars":null,"state":"unrated"},"availabilityStatus":"unknown","priceObserved":null,"sessionDeposit":null,"pricing":{"kind":"static","summary":"$0.05/call","primary":{"kind":"static","protocol":"x402","network":"base","amountUsd":"0.05","per":"call","confidence":"exact"},"accepted":[{"kind":"static","protocol":"x402","network":"base","amountUsd":"0.05","per":"call","confidence":"exact"}]},"paymentMethods":[{"uid":"pm_BrsojLQWnxE-5VbSYzk3L","protocol":"x402","methodType":"crypto","chain":"base","mode":"charge","costAmount":"0.05","costPer":"request","priority":0,"asset":"0x833589fCD6eDb6E08f4c7C32D4f71b54bdA02913","unit":"request","depositMicros":null,"planRef":null}],"brandName":null,"brandSlug":null,"brandBaseUrl":null,"brandDocsUrl":null,"whatItDoes":"Returns exact substitution ratios and honest notes on how closely each substitute matches the original ingredient in cooking","exampleAgentPrompt":"I don't have heavy cream for my carbonara — what can I substitute for it, and what's the exact ratio I should use so the dish still comes out right?","exampleUseCases":[{"title":"Vegan baking without eggs","prompt":"I'm making a chocolate cake and I need it to be fully vegan — what can I use instead of eggs, and how much should I use per egg so the texture actually works out?"},{"title":"Allergy-friendly pasta sauce swap","prompt":"My dinner guest is allergic to shellfish and my shrimp pasta recipe is their favorite — what ingredient can replace the shrimp so the dish still has that umami depth, and how much do I need?"},{"title":"Pantry staple substitute at cook time","prompt":"I'm halfway through making cookies and realized I'm out of butter — what can I swap it with using what's probably in my kitchen, and what's the exact ratio so they still bake properly?"}],"resultDescription":"Returns a list of viable ingredient substitutes with exact ratios (e.g. '3/4 cup milk + 1/3 cup butter per 1 cup heavy cream'), plus honest notes on how closely each substitute replicates the original ingredient's flavor, texture, and behavior in cooking.","failureModes":["Ingredient not recognized — returns error or empty results if the ingredient name is misspelled or too obscure","No known substitutes exist for the requested ingredient — returns empty substitute list","Missing required ingredient parameter — returns 400 bad request","Payment not processed — returns 402 Payment Required if x402 payment is missing or insufficient"],"whenToPreferThis":"Use this endpoint when a home cook or recipe agent needs to handle a missing ingredient at cook time, accommodate dietary restrictions, or adapt a recipe — especially when exact substitution ratios and quality notes matter more than a generic swap suggestion.","instructions":null,"reviewSummary":null,"reviewSummaryHighlights":null,"reviewSummaryConcerns":null,"reviewSummaryGeneratedAt":null,"activationCount":0,"lastUsedAt":null,"lastSuccessfullyRanAt":null,"lastHealthCheckAt":"2026-09-15T00:41:30.242Z","isFirstParty":false}