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salt grams needed for a target brine strength, or the strength of an existing brine, plus spoon equivalents for table and kosher salts.","exampleAgentPrompt":"I need to make a 3.5% brine using 800g of water — how many grams of salt do I need, and what is that in teaspoons of table salt and Diamond Crystal kosher salt?","exampleUseCases":[{"title":"Turkey brine for Thanksgiving","prompt":"I want to brine a turkey using 2000g of water at a 5% salt concentration — tell me how many grams of salt I need and how many tablespoons of Morton kosher salt that is."},{"title":"Fermentation strength check","prompt":"I already added 25g of salt to 500g of water for my fermented vegetables — what percentage brine is that, and is it measured as percent of solution or percent of water?"},{"title":"Pickling cucumber brine","prompt":"I want to make a 2% brine for pickling cucumbers using 600g of water — how much salt do I need in grams, and give me the teaspoon equivalents for both table salt and Diamond Crystal kosher salt."}],"resultDescription":"Returns the computed salt amount in grams (or brine strength as a percentage), along with the total solution weight, percent-of-water and percent-of-solution figures, and spoon equivalents (teaspoons and tablespoons) broken out for table salt, Morton kosher, and Diamond Crystal kosher salt.","failureModes":["Missing required waterG parameter returns a validation error","percent out of range (below 0.1 or above 26) returns an error","waterG out of range (below 1 or above 1,000,000) returns an error","Neither percent nor saltG provided causes an ambiguous input error","Non-numeric values for numeric fields return a type error"],"whenToPreferThis":"Choose this endpoint when you need precise brine math for cooking, fermentation, pickling, or curing — especially when you want instant conversion between gram weights and spoon volumes across multiple salt types (table, Morton kosher, Diamond Crystal kosher). 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